Sweet Potato Pie with Evaporated Milk

This potato pie is baked with a sweet almond topping.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 782 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• 2 eggs, beaten
• ¼ teaspoon ground ginger
• ½ cup all-purpose flour
• 1 (9 inch) unbaked pie crust
• ¼ teaspoon ground mace
• 1 cup light brown sugar
• 1 ⅔ cups evaporated milk
• ¼ pound butter
• ½ cup light brown sugar
• 1 ½ cups sliced almonds
• 2 ½ cups mashed sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.

Step 3

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

Step 4

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.