Sweet Potato Pineapple Casserole

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

• Calories: 103 Calories

Ingredients

• 3 tablespoons butter
• 3 sweet potatoes
• 0.25 cup packed light brown sugar
• 0.5 cup crushed pineapple with juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.

Step 3

Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.

Step 4

Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.