Sweet Potato Pineapple Casserole

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

• Calories: 103 Calories

Ingredients

• 3 tablespoons butter
• ½ cup crushed pineapple with juice
• ¼ cup packed light brown sugar
• 3 sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.

Step 3

Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.

Step 4

Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.