Sweet Potato Pone

This sweet potato pone recipe is made with mashed sweet potatoes, brown sugar, butter, eggs, sweetened condensed milk, cinnamon, and vanilla extract.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 2 hr 10 mins
• Calories: 279 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 large sweet potato, cut into chunks
• 0.33333334326744 cup sweetened condensed milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.

Step 2

Place sweet potato chunks into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

Step 3

Mash sweet potatoes with a potato masher. Add brown sugar, butter, sweetened condensed milk, vanilla extract, cinnamon, and salt; beat with a whisk until fluffy. Add eggs; continue whisking until mixture is light in color. Transfer to the prepared dish.

Step 4

Bake in the preheated oven until golden brown, about 1 ½ hours.