Sweet Potato Pudding

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 543 Calories

Ingredients

• 2 teaspoons vanilla extract
• ½ cup butter, melted
• ⅔ cup white sugar
• ⅔ cup orange juice
• 4 eggs, beaten
• ⅔ cup dark brown sugar
• 6 large sweet potatoes, peeled and quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.

Step 2

Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.

Step 3

In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.

Step 4

Bake in preheated oven 40 minutes.