Sweet Potato Soup

Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 373 Calories

Ingredients

• 1 ½ teaspoons ground nutmeg
• ½ cup heavy whipping cream
• 1 tablespoon brown sugar
• salt to taste
• 2 tablespoons margarine
• ground black pepper to taste
• 6 cups chicken broth
• 2 sweet potatoes
• 2 white potatoes
• 1 turnip

Recipe Instructions

Step 1

Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.

Step 2

Place vegetables and liquid into a food processor. Puree.

Step 3

Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.