Sweet Potato Waffles with Cranberry Maple Syrup

These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 517 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 egg, lightly beaten
• 2 tablespoons melted butter
• 1 cup maple syrup
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.66666668653488 cup milk
• 0.125 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.125 teaspoon ground cloves
• 0.5 cup cranberry sauce
• 1.5 tablespoons baking powder
• 1.5 cups sweet potato puree

Recipe Instructions

Step 1

Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

Step 2

Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.

Step 3

Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Step 4

Preheat a waffle iron according to manufacturer's instructions.