Sweet Potato Wedges with Rosemary-Orange Brown Butter

Sweet Potato Wedges with Rosemary-Orange Brown Butter

Sweet potato wedges are roasted in the oven and tossed with rosemary-orange-flavored brown butter—a wonderful holiday side or appetizer.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
194 Calories

Recipe Instructions

Step 1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
Step 2
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
Step 3
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
Step 4
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons orange zest
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 4 small sweet potatoes
  • 2 teaspoons fresh rosemary, finely chopped

Categories

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