Sweet Potato Wedges with Rosemary-Orange Brown Butter

Sweet potato wedges are roasted in the oven and tossed with rosemary-orange-flavored brown butter—a wonderful holiday side or appetizer.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 194 Calories

Ingredients

• 2 tablespoons butter
• 2 teaspoons orange zest
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 4 small sweet potatoes
• 2 teaspoons fresh rosemary, finely chopped

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.

Step 2

Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.

Step 3

Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.

Step 4

Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.