Sweet Refrigerator Pickles

Sweet Refrigerator Pickles

These sweet refrigerator pickles are quick and easy to make and can be enjoyed after just 24 hours. They last up to two weeks in the refrigerator.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
99 Calories

Recipe Instructions

Step 1
Mix cucumber slices and salt together in a bowl; let sit for 1 1/2 hours.
Step 2
Pour cucumbers into a sieve set in the sink. Thoroughly rinse cucumbers under cold running water and drain well.
Step 3
Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil, then cook and stir until sugar dissolves, about 3 minutes.
Step 4
Place drained cucumbers into a heat-proof bowl. Add onion, then pour hot vinegar mixture over top. Let stand at room temperature for 1 hour.
Step 5
Transfer cucumbers and liquid to a container with a tight-fitting lid. Cover and refrigerate for 24 hours before eating.
Sweet Refrigerator Pickles

Ingredients

  • 1 cup white sugar
  • 1 pinch ground turmeric
  • 1 cup white wine vinegar
  • 1 medium onion, finely chopped
  • 2 small cucumbers, thinly sliced
  • 1.5 tablespoons salt
  • 0.25 cup brown sugar
  • 0.5 cup apple cider vinegar
  • 0.5 teaspoon celery seeds
  • 1.5 teaspoons mustard seeds

Categories

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