Sweet Refrigerator Pickles

These sweet refrigerator pickles are quick and easy to make and can be enjoyed after just 24 hours. They last up to two weeks in the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• 1 cup white sugar
• 1 pinch ground turmeric
• 1 cup white wine vinegar
• 1 medium onion, finely chopped
• 2 small cucumbers, thinly sliced
• 1.5 tablespoons salt
• 0.25 cup brown sugar
• 0.5 cup apple cider vinegar
• 0.5 teaspoon celery seeds
• 1.5 teaspoons mustard seeds

Recipe Instructions

Step 1

Mix cucumber slices and salt together in a bowl; let sit for 1 1/2 hours.

Step 2

Pour cucumbers into a sieve set in the sink. Thoroughly rinse cucumbers under cold running water and drain well.

Step 3

Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil, then cook and stir until sugar dissolves, about 3 minutes.

Step 4

Place drained cucumbers into a heat-proof bowl. Add onion, then pour hot vinegar mixture over top. Let stand at room temperature for 1 hour.

Step 5

Transfer cucumbers and liquid to a container with a tight-fitting lid. Cover and refrigerate for 24 hours before eating.