Sweet Refrigerator Pickles

These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• 1 cup white sugar
• 1 ½ tablespoons salt
• ¼ cup brown sugar
• 1 onion, finely chopped
• 1 pinch ground turmeric
• 1 cup white wine vinegar
• ½ cup apple cider vinegar
• 1 ½ teaspoons mustard seeds
• 2 small cucumbers, thinly sliced
• ½ teaspoon celery seeds

Recipe Instructions

Step 1

Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.

Step 2

Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.

Step 3

Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.

Step 4

Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.