Sweet Sage Cream Sauce (without the Sage!)

Sweet Sage Cream Sauce (without the Sage!)

This recipe for sweet sage cream sauce (without sage) includes rosemary, thyme, nutmeg, cinnamon, and brown sugar. Serve it over butternut squash ravioli.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
334 Calories

Recipe Instructions

Step 1
Melt butter with oil in a saucepan over medium heat. Add flour, rosemary, and thyme; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
Step 2
Stir in heavy cream, a little at a time, allowing each addition to incorporate fully before adding more. Stir in brown sugar, cinnamon, nutmeg, salt, and black pepper; cook and stir until smooth.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • salt and ground black pepper to taste
  • 1 tablespoon cooking oil
  • 0.25 teaspoon dried rosemary
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 1.5 cups heavy cream

Categories

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