Sweet Sage Cream Sauce (without the Sage!)

This recipe for sweet sage cream sauce (without sage) includes rosemary, thyme, nutmeg, cinnamon, and brown sugar. Serve it over butternut squash ravioli.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 334 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon brown sugar
• salt and ground black pepper to taste
• 1 tablespoon cooking oil
• 0.25 teaspoon dried rosemary
• 0.25 teaspoon dried thyme
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 1.5 cups heavy cream

Recipe Instructions

Step 1

Melt butter with oil in a saucepan over medium heat. Add flour, rosemary, and thyme; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.

Step 2

Stir in heavy cream, a little at a time, allowing each addition to incorporate fully before adding more. Stir in brown sugar, cinnamon, nutmeg, salt, and black pepper; cook and stir until smooth.