Sweet Scottish Tablet

Scottish tablet, a sweet candy that originates from Scotland that resembles fudge, only requires 4 ingredients and is easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 247 Calories

Ingredients

• ¾ cup milk
• 1 (14 ounce) can sweetened condensed milk
• 5 cups white sugar
• 7 tablespoons butter, coarsely chopped

Recipe Instructions

Step 1

Grease and line a baking sheet with parchment paper.

Step 2

Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 3

Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".