Scottish tablet, a sweet candy that originates from Scotland that resembles fudge, only requires 4 ingredients and is easy to prepare.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
247 Calories
Recipe Instructions
Step 1
Grease and line a baking sheet with parchment paper.
Step 2
Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Step 3
Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".
