Sweet Sticky Rice and Mango

This combination of mango and sticky rice is a popular dish in Thai restaurants; now you can make it at home.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 334 Calories

Ingredients

• 1 (15 ounce) can coconut milk
• 1 ripe mango, peeled and sliced
• 8 cups water, divided
• 1 cup sweet rice
• 0.75 teaspoon salt
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

Step 2

Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

Step 3

Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.