Sweet Sweet Potato Casserole

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 442 Calories

Ingredients

• ¾ cup packed brown sugar
• 1 cup flaked coconut
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• 5 large sweet potatoes, peeled and quartered
• ⅔ cup whole milk
• 1 ⅓ cups pecans

Recipe Instructions

Step 1

Bake 30 minutes in the preheated oven.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 3

Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.

Step 4

In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.