Sweet Tamale Pie

Sweet Tamale Pie

This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
430 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour 2 tablespoons olive oil into a cold skillet; sprinkle in garlic. Cook garlic over medium heat until sizzling and fragrant, 2 to 3 minutes. Stir onion, salt, and pepper into the garlic and olive oil; cook until onion is translucent, 5 to 10 minutes. Cook and stir ground beef into onion mixture until beef is browned and crumbly, 5 to 10 minutes.
Step 3
Mix 2 cans Mexican-style corn, salsa, hot tomato sauce, 1 can chopped green chiles, and taco seasoning into ground beef mixture; bring to a boil. Reduce heat, cover skillet, and simmer until liquid has reduced, about 15 minutes. Transfer meat mixture to a 10x14-inch casserole dish.
Step 4
Stir corn bread mix, milk, vegetable oil, and egg together in a bowl; fold in 2 cans drained Mexican-style corn, 1 can drained green chiles, Mexican cheese blend, and 1 tablespoon olive oil. Spoon cornbread mixture over meat mixture.
Step 5
Bake in the preheated oven until a toothpick inserted into the corn bread comes out clean, about 30 minutes.
Sweet Tamale Pie
Sweet Tamale Pie
Sweet Tamale Pie
Sweet Tamale Pie

Ingredients

  • 1 egg
  • ⅓ cup vegetable oil
  • ⅔ cup milk
  • 1 pound lean ground beef
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 2 cloves garlic, chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
  • 2 tablespoons extra-virgin olive oil
  • 1 (4 ounce) can chopped green chiles
  • 1 cup shredded Mexican cheese blend
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (8 ounce) jar chunky salsa
  • 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
  • 2 (7 ounce) cans Mexican-style corn (such as Green Giant®)
  • 1 (15 ounce) package corn bread mix (such as Krusteaz® Honey Corn Bread Mix)

Categories

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