Sweet Teriyaki Beef Skewers

Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 193 Calories

Ingredients

• 1 cup soy sauce
• 3 large garlic cloves, chopped
• 4 pounds boneless round steak, cut into 1/4-inch slices
• bamboo skewers, soaked in water
• 0.25 cup vegetable oil
• 0.5 cup water
• 0.5 cup pineapple juice
• 1.5 cups light brown sugar

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Step 3

Marinate beef in refrigerator for 24 hours.

Step 4

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Step 5

Thread beef slices in a zig-zag onto the skewers.

Step 6

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.