This sweet matzo brei is a Passover recipe featuring matzo soaked in milk, sugar, and cinnamon, then fried like a pancake and served drizzled with honey.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
222 Calories
Recipe Instructions
Step 1
Pass matzo sheets one at a time under cool running water briefly, then crumble into a large bowl. Stir in milk, eggs, cinnamon, sugar, and vanilla to form an evenly moist batter. Add more milk if batter is too dry.
Step 2
Heat butter in a large skillet over medium heat. Scoop a generous spoonful of batter into hot butter and flatten with the back of a spatula. Cook until golden brown, 3 to 5 minutes per side. Repeat with remaining batter.