Sweet Vanilla Cinnamon Pumpkin Seeds

Sweet Vanilla Cinnamon Pumpkin Seeds

These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
219 Calories

Recipe Instructions

Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
Step 3
Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
Step 4
Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.
Step 5
Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
Sweet Vanilla Cinnamon Pumpkin Seeds
Sweet Vanilla Cinnamon Pumpkin Seeds

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon ground cinnamon, divided
  • 3 cups pumpkin seeds, rinsed and dried
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon white sugar
  • 3.5 teaspoons vanilla sugar, divided

Categories

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