Sweet Veggie Hash

This garbanzo bean and butternut squash hash, a great Meatless Monday option, is enhanced with honey, garlic, and oregano.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 294 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons olive oil
• ground black pepper to taste
• 1 tablespoon minced garlic
• 2 tablespoons dried oregano
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 medium yellow squash, sliced
• 1 medium zucchini, sliced
• 0.5 cup diced carrot
• 0.5 pound sweet potatoes, diced
• 0.5 pound butternut squash, diced
• 0.5 white onion, sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.

Step 2

Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.

Step 3

Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.