Sweet Veggie Hash

Sweet Veggie Hash

This garbanzo bean and butternut squash hash, a great Meatless Monday option, is enhanced with honey, garlic, and oregano.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
294 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.
Step 2
Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.
Step 3
Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • ground black pepper to taste
  • 1 tablespoon minced garlic
  • 2 tablespoons dried oregano
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced
  • 0.5 cup diced carrot
  • 0.5 pound sweet potatoes, diced
  • 0.5 pound butternut squash, diced
  • 0.5 white onion, sliced

Categories

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