This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
102 Calories
Recipe Instructions
Step 1
Line two baking sheets with waxed paper.
Step 2
In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.