Sweetened Spaghetti Squash

This is an easy, sweetened spaghetti squash recipe. You can also use acorn or buttercup squash for this 3-ingredient recipe with butter and brown sugar.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 spaghetti squash, halved lengthwise and seeded
• 2 tablespoons cold butter
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

Step 2

Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.

Step 3

Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.