Sweetest Southern Sweet Potato Pie

Sweetest Southern Sweet Potato Pie

This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!

Preparation Time
30 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 45 mins
Calories
530 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
Step 2
Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
Step 3
Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
Step 4
Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Sweetest Southern Sweet Potato Pie
Sweetest Southern Sweet Potato Pie
Sweetest Southern Sweet Potato Pie
Sweetest Southern Sweet Potato Pie

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup butter, melted
  • 1 teaspoon apple pie spice
  • ¼ cup dark corn syrup
  • 3 tablespoons all-purpose flour
  • ¾ cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 eggs, lightly beaten
  • 2 sweet potatoes

Categories

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