Swiss Cheese and Bacon Scalloped Potatoes

Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 346 Calories

Ingredients

• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 1 ½ cups shredded Swiss cheese
• 2 pounds potatoes, peeled and thinly sliced
• 6 slices diced cooked bacon
• 2 cups half-and-half, warmed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.

Step 2

Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.

Step 3

Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.