Swiss Enchiladas

These Swiss enchiladas feature fried corn tortillas filled with a mixture of chicken, green chilies, salsa, and cream, topped with cheese, and baked.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 640 Calories

Ingredients

• oil for frying
• 2 cups whipping cream
• 12 corn tortillas
• 2 cups chopped, cooked chicken
• 1 (7 ounce) can prepared green chile salsa
• 0.5 teaspoon salt
• 1.5 cups shredded Monterey Jack cheese
• 0.5 (4 ounce) can chopped green chilies

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together chicken, chilies, and salsa in a large bowl until well combined. Set aside.

Step 3

Stir together whipping cream and salt in a wide, shallow dish until well combined. Set aside.

Step 4

Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla in hot oil until blistering, 2 to 4 seconds, then immediately dip into cream mixture.

Step 5

Fill fried tortillas with chicken mixture. Roll and place flap-side down in a baking dish. Pour remaining cream mixture over tortillas and sprinkle with cheese.

Step 6

Bake uncovered in the preheated oven until cheese is melted, 15 to 20 minutes.