Swiss Green Beans

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon salt (Optional)
• 1 teaspoon white sugar
• 5 tablespoons butter, melted
• 2 (15 ounce) cans cut green beans, drained
• 1 cup cornflakes cereal crumbs
• ¼ teaspoon ground black pepper, or to taste
• 2 teaspoons grated onion
• 8 ounces Swiss cheese, grated

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in preheated oven for 20 minutes.

Step 3

In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.

Step 4

In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.