Swiss Shrimp Alfredo

Swiss and Parmesan cheese add a cheesy twist to this recipe for a classic Alfredo sauce served over angel hair pasta and cooked shrimp.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 662 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cups milk
• ½ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¾ cup shredded Swiss cheese
• 1 (16 ounce) package angel hair pasta
• 1 pound cooked shrimp
• ¼ teaspoon red pepper flakes
• ½ teaspoon ground paprika

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 2

Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.

Step 3

Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.

Step 4

Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.