Swordfish Steaks with Arugula and Basil Sauce

This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 334 Calories

Ingredients

• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 2 cloves garlic, crushed
• 1 tablespoon chopped fresh parsley
• ¼ cup extra-virgin olive oil
• 4 (6 ounce) swordfish steaks
• 7 fresh basil leaves, chopped
• 1 bunch arugula, coarsely chopped

Recipe Instructions

Step 1

Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil.

Step 2

Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice.

Step 3

While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve.