Syd's Angel Food Cake

This homemade angel food cake is super moist, soft, and oh-so airy! Make the perfect dessert by adding your favorite toppings to this cloud-like cake.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon cream of tartar
• 0.25 teaspoon salt
• 0.5 teaspoon almond extract
• 0.5 teaspoon vanilla extract
• 1.25 cups cake flour
• 1.75 cups white sugar
• 1.5 cups egg whites

Recipe Instructions

Step 1

Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.

Step 2

Sift together flour, sugar, and salt. Repeat five times.

Step 3

Gently fold flour mixture into beaten egg whites. Pour batter into an ungreased 10-inch tube pan.

Step 4

Invert the tube pan and let cake cool to room temperature before removing from the pan.

Step 5

Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.