Sylvia's Birthday Cake

This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 309 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 4 eggs
• 2 teaspoons baking powder
• ¾ cup vegetable oil
• 2 cups water
• 3 cups high protein wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.

Step 2

In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.

Step 3

Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.