T Bird's Beef Jerky

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 65 Calories

Ingredients

• 1 teaspoon hot pepper sauce
• 1 cup Worcestershire sauce
• 1 cup soy sauce
• 2 pinches salt
• 4 pounds round steak
• 4 tablespoons onion powder
• 1 ⅓ teaspoons black pepper
• 1 ⅓ teaspoons garlic powder
• 1 teaspoon dry Italian-style salad dressing mix

Recipe Instructions

Step 1

Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

Step 2

Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

Step 3

Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.