Taco Bake I

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 413 Calories

Ingredients

• 1 ½ pounds lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 2 cups shredded Monterey Jack cheese

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

Step 3

Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

Step 4

Bake about 20 to 25 minutes in the preheated oven.