You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
132 Calories
Recipe Instructions
Step 1
Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.
Ingredients
8 ounces sour cream
½ cup shredded Cheddar cheese
¼ cup salsa
1 (1 ounce) package taco seasoning mix
2 (11.5 ounce) cans condensed bean with bacon soup
