Eggs, cream cheese, and salsa are baked together in mini muffin cups for a quick and easy bite-sized appetizer.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
37 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
Step 2
Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
Step 3
Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.