Taco Chili from Publix®

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 504 Calories

Ingredients

• 1 (15 ounce) can kidney beans, undrained
• 1 (1 ounce) packet taco seasoning mix
• 2 (10 ounce) cans diced tomatoes and green chiles, undrained
• 1 (15 ounce) can chili beans in sauce, undrained
• 1 (15.25 ounce) can southwest-style corn with peppers, drained
• 1 (15.5 ounce) can hominy, drained
• 1 (10 ounce) can mild enchilada sauce
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.

Step 2

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.