Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
519 Calories
Recipe Instructions
Step 1
Brown ground beef in large nonstick skillet; drain fat.*
Step 2
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Step 3
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Ingredients
¼ cup water
1 pound ground beef
shredded lettuce
sour cream
1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
