Taco Dinner

Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 519 Calories

Ingredients

• ¼ cup water
• 1 pound ground beef
• shredded lettuce
• sour cream
• 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
• 1 (11.04 ounce) box taco dinner kit

Recipe Instructions

Step 1

Brown ground beef in large nonstick skillet; drain fat.*

Step 2

Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.

Step 3

Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.