Taco Nachos

This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 788 Calories

Ingredients

• 1 tablespoon milk
• ¾ cup water
• ⅓ cup chopped green onions
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• ½ cup chopped fresh tomato
• 1 (12 ounce) package tortilla chips
• ¾ pound processed cheese, cubed

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.

Step 2

Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.

Step 3

Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.

Step 4

Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.