Taco Pie

In this tasty taco pie recipe, a pre-baked crust is filled with taco beef and layered with sour cream, shredded cheese, and crushed nacho chips.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 763 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 8 ounces shredded Mexican-style cheese blend
• 1 (14 ounce) bag tortilla chips, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese has melted, about 10 minutes.

Step 3

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.

Step 4

Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.

Step 5

Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.