Taco Pie

This taco pie recipe is a quick, easy meal that is very filling. Some people will also top it with regular taco toppings such as lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches. Serve with taco sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 763 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 8 ounces shredded Mexican-style cheese blend
• 1 (14 ounce) bag tortilla chips, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese has melted, about 10 minutes.

Step 3

Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.

Step 4

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.

Step 5

Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.