Taco Pockets

Refrigerated crescent dough is stuffed with ground beef, cheese, tomato, and cilantro in these taco pockets sure to spice up taco Tuesday!

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 507 Calories

Ingredients

• ½ cup water
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground beef
• 1 tablespoon chopped fresh cilantro
• 1 Roma tomato, chopped
• 3 tablespoons taco seasoning mix
• 4 slices pepper Jack cheese, halved on the diagonal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.

Step 3

Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.

Step 4

Bake in the preheated oven until golden brown, 13 to 15 minutes.