Taco Ring

This recipe for a taco ring is a quick and easy meal to prepare for the whole family using crescent roll dough, ground beef, Cheddar cheese, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 528 Calories

Ingredients

• ¾ cup water
• 1 pound ground beef
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (8 ounce) package shredded Cheddar cheese, divided
• 1 package taco seasoning mix
• 8 ounces sour cream, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

Step 3

Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.

Step 4

Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.

Step 5

Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.