Taco Spaghetti Bake

Taco Spaghetti Bake

Seasoned ground beef is layered over spaghetti and a sour cream sauce before being baked with a cheesy, crunchy tortilla chip topping.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
729 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
Step 3
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
Step 4
Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
Step 5
Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.
Taco Spaghetti Bake
Taco Spaghetti Bake
Taco Spaghetti Bake
Taco Spaghetti Bake

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package spaghetti
  • 2 cups shredded Cheddar cheese, divided
  • 1 (1 ounce) package taco seasoning
  • 1 (15 ounce) can corn, drained
  • 1 (8 ounce) jar taco sauce
  • 1 cup tortilla chips, crushed
  • 0.75 cup water
  • 1.5 pounds ground beef

Categories

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