These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
361 Calories
Recipe Instructions
Step 1
Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
Step 2
Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
Step 3
Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.
Ingredients
salt to taste
1 small onion, chopped
5 whole cloves
½ teaspoon ground cumin
½ cup chopped fresh cilantro
1 cup white vinegar
8 cloves garlic, chopped
½ cup chopped pineapple
1 teaspoon achiote powder
8 dried pasilla chiles, seeded and torn to pieces
8 dried guajillo chiles, seeded and torn to pieces
