Tender tahini chicken tossed in a savory sauce delivers hints of Asian- and Mediterranean-inspired cooking and flavor. Serve over couscous or noodles.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
424 Calories
Recipe Instructions
Step 1
Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
Step 2
Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
Step 3
Heat butter in a separate skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Ingredients
1 tablespoon honey
1 clove garlic, minced
2 tablespoons soy sauce
1 cube chicken bouillon
2 teaspoons minced fresh ginger
2 teaspoons butter, or as needed
2 tablespoons all-purpose flour, or as needed
1 teaspoon sesame seeds, or as desired
2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
