Tahini chocolate chip cookies, made with spelt flour, oat flour, and amaranth flour, are a tasty vegan treat everyone in your family.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
86 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix chia seeds and water together in a bowl; let sit until "chia egg" is thickened, about 10 minutes.
Step 3
Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl. Blend "chia egg", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed. Fold chocolate chips into dough; spoon onto the prepared baking sheet. Press dough onto baking sheet to flatten.
Step 4
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.
Ingredients
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons water
½ cup amaranth flour
2 tablespoons olive oil
½ cup tahini
1 cup dark chocolate chips
½ cup almond milk
¼ cup agave nectar
½ cup oat flour
2 tablespoons chia seeds
1 cup spelt flour
¼ cup crystallized sugar cane juice (such as Sucanat®)
