Tahini Honey Oatmeal Cookies

The nutty taste of tahini with the texture of oatmeal, coconut, and almonds make a rich, satisfying cookie that is not too sweet.

• Preparation Time: 15 mins
• Cooking Time: 9 mins
• Total Time: 24 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 teaspoon salt
• 1 cup rolled oats
• 1 tablespoon ground cinnamon
• 2 large eggs
• 1 cup coconut
• 0.75 cup white sugar
• 2.25 cups all-purpose flour
• 0.25 cup honey
• 0.75 cup sliced almonds
• 0.5 cup tahini
• 0.75 cup brown sugar, packed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Step 3

Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.