Tajin® Roasted Nuts

Mixed nuts are a perfect snack for any party, and just a bit of Tajin® seasoning will add a nice tangy and spicy touch that your guests will love.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 tablespoon chili-lime seasoning (such as Tajin®)
• 1 (15 ounce) can mixed nuts

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Step 2

Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

Step 3

Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.