Add some zip to your snack mix recipe with Tajin chili-lime seasoning mix. It is salty, tangy, and spicy, and makes your snack mix downright addicting.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
369 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
Step 2
Combine rice and corn cereal squares, pretzels, fish shaped crackers, and corn kernels in a large bowl.
Step 3
Stir melted butter and chili-lime seasoning together in a small bowl until well combined; pour over cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread into an even layer.
Step 4
Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Cool for 5 minutes.
Ingredients
6 tablespoons unsalted butter, melted
aluminum foil
1 serving Nonstick cooking spray
4 cups crispy rice cereal squares (such as Rice Chex®)
4 cups crispy corn cereal squares (such as Corn Chex®)
2 cups mini pretzel twists
3 tablespoons chili-lime seasoning (such as Tajin®)
1.5 cups fish-shaped cheese crackers (such as Goldfish®)
1.5 cups original flavor crunchy corn kernels (such as CornNuts®)
