Tamale Pie I

Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

Calories
375 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet, cook meat, onion and garlic until done. Drain fat.
Step 3
Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
Step 4
Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
Tamale Pie I
Tamale Pie I
Tamale Pie I

Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 pound lean ground beef
  • 1 cup shredded Cheddar cheese
  • 1 cup cornmeal
  • 1 (15 ounce) can creamed corn
  • 1 yellow onion
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (6 ounce) can black olives, chopped

Categories

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