Tamarind Hummus

This vegan tamarind and sesame-scented hummus is a refreshing change because it's free of garlic and tahini.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 49 Calories

Ingredients

• 1 teaspoon olive oil
• 1 (15 ounce) can salt-free chickpeas, drained and liquid reserved
• 1 tablespoon seedless tamarind, finely chopped
• 1 teaspoon smoked sesame oil
• 0.5 lemon, juiced

Recipe Instructions

Step 1

Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.