This vegan tamarind and sesame-scented hummus is a refreshing change because it's free of garlic and tahini.
Preparation Time
10 mins
Total Time
10 mins
Calories
49 Calories
Recipe Instructions
Step 1
Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.
Ingredients
½ lemon, juiced
1 teaspoon olive oil
1 (15 ounce) can salt-free chickpeas, drained and liquid reserved